Deb wrote:

> ----------begin copy-------
> Tip #2
> A New Use for Summer Herbs from your Garden
> Use the bottle stopper attachment to make tasty infused olive oil!
> Just add fresh rosemary, basil or your favorite herbs to a bottle of
> olive oil. Use the FoodSaver with the bottle stopper and you will
> instantly have wonderful oil infused with flavor that would cost
> twice as much if you bought it at the store.
> --------end copy-------
>
> Fresh herb has water in it. When infused in oil and kept anaerobic
> it is a great breeding ground for botulism. You can't see, smell or
> taste botulism, but it can kill all the same.

Good catch. They should send you some free stuff for helping them.

--
Reg email: RegForte (at) (that free MS email service) (dot) com