Melba's Jammin' wrote:
>
> In article > , Rhonda
> Anderson > wrote:
> (snip)
> > Tonight we're having some sweet potato soup I made on the weekend and
> > froze in a couple of batches. Same sort of thing. Cooked off some
> > onion, ginger and curry powder in macadamia oil. Chopped up some gold
> > sweet potatoes, cooked for a couple of minutes. Covered with chicken
> > stock till very soft, pureed to a lovely smooth soup. Bit of salt and
> > pepper. Lovely with a crusty bread roll.
>
> That sounds really yummy, Rhonda -- I'd been thinking that sweet
> potatoes would work, too. I picked up some fat-free half & half
> yesterday to use in my next batch of the soup.
> --
> -Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats tab)

Oh Boy, I think that Sunshine just printed your secret recipe, the
Sweepstakes White Bread.