"Evelyn Ruut" > wrote in message
...
>
>
> "Scruples" > wrote in message
> ...
>>
>> "johnniemccoy@" ...
>>> I'm thinking about trying a lasagna using lavash bread
>>
>> Why not make real lasagna with Dreamfields low carb lasagna noodles? Use
>> lots of ricotta, mozzarella, meat and mushrooms. I use the sugar free
>> Hunt's spaghetti sauce too. Nobody in my family has noticed a difference
>> but me, no more pasta spikes
>
>
> In pursuit of a lower calorie lasagna I made it a few times with soft tofu
> mashed well and seasoned, instead of ricotta. It worked out well and
> nobody knew the difference!
>
> --
> Best Regards,
>
> Evelyn
I don't care for ricotta so I use cottage cheese.

John