"monrae fordi" > wrote in message
...
> Complete beginner is going to cook lots of chicken legs (leaving the skin
> on) in the oven.
>
> Would someone please advise me on a simple sauce or flavour to just put on
> the top of them. I dont want the extra work of steeping in a marinade.
> Thanks.
>

Marinade infuses the flavor in a way that sauce cannot. Just pick a sauce
and
dump it on after they're baked, if that's what you want to do.

I "oven broil" my chicken pieces, at temps that would burn up any sauce
added while cooking, so I can't help you.