Chatty Cathy said...

> Anybody else think that if children are not "exposed" to certain foods,
> say between the ages of 2 and 6 y/o, that they will never really
> develop a taste for it, or that it will "take some doing" to get them to
> try something "new" when they are adults?


I am wondering if the sense of smell might be keener than taste in infants so
even great smells from the kitchen could be creating food memories that could
come in handly later when they can also taste and the brain goes "Ding! Ding!
Ding! I remember that aroma and it even TASTES great too!"

Or not,

Andy