Brian Mailman wrote:

> George Shirley wrote:
>
>
>>If you end up with a superior product and one that you enjoy why not!
>>I'm just one of the lucky ones who lives in a climate where chiles
>>thrive.
>
>
> One word: McIlhenny
>
> B/

Tabasco chiles come from south and central America nowadays, only a few
acres are grown in Louisiana anymore and those for show. Not enough
acreage in this state to make that much hot sauce.

George