>I can't answer that question as I make hot sauce for the good taste and
>a little heat, don't care for swallowing fire myself. I'm told that if
>you really want hot hot sauce you need to use the green "hot" chiles as
>they mellow as they ripen to red. Either that or make sauce from Red
>Savina habs, they're supposed to be the hottest in the world.

UUUURRGHHHHERRGGGDDER snorotttttgruuppppputttttghank Pafluwee! Yup,
that's hot.

Craig