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Craig Watts
 
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Default Making that hot sauce

>
>Around my house, all this preserving business is not really about cost-
>effectiveness, it's about art and taste. I wanta go live in George's
>neighborhood (eggplant zucchinimania and all) except it's too damp.
>Edrena in the desert


Ya, we went out to dinner this past friday night. Chose a Greek
restaurant because it was in one of those coupon books. The had a lamb
shank as their special. Cindy ordered that.

I got the greek Mousaka. Go figure. My mother is turning in her grave
cause I ordered something in a main cource with eggplant!

Dammit George.



Craig