>Scott wrote:

>One of my
>favorite sauces is called "Colon Cleaner":

Professor Phardtpounders? Good stuff. Not real hot, but great mustard-y flavor

..>not something you have to add a drop at a time.

One of my favorite sauces these days is called You Can't Handle This. Fantastic
flavor, sweet and spicy, but it is very hot and must be handled with care. It's
one of those a drop or two (or three, in my case) kinda sauces. I plan on
trying to make something like it, but dialing the heat down a bit.

Jim