Bpyboy wrote:
> Do you have any recipe for a carrot base for hot sauce? I have had something
> similar that an old freind from jamaica made from peppers and carrots...
>
> Any thought on the matter? Thanks, John
>
> Just asking, I had a tremendous amount of peppers last year, and little to do
> with them.

Nope; sorry. But I bet if you had a recipe that was all peppers, you could
substitute an equal weight of carrots for most of the peppers -- especially
if you use habanero or scotch bonnet peppers.

Best regards,
Bob