Melba's Jammin' wrote:
> In article >, George
> Shirley > wrote:
>
>
>>Ran the fermented chiles through the blender and then the food mill
>>today. Three gallons of red and one gallon of yellow. I ended up with 96
>>ounces of red pulp and juice and 64 ounces of the yellow.
>>
>>Sitting in their respective non-reactive pots and mixed with 40% white
>>vinegar. Will get stirred four times a day for the next week or two to
>>ensure the mix "melds" properly and will then bottle it. A taste of each
>>says this will be a good batch of hot sauce, not so hot you can't enjoy
>>it and mild enough you can taste the chiles.
>>
>>George
>>
>
>
> Mother Mary, George! What the hell kind of entry-prenoor are you? You
> oughta be telling these fine people to send you an empty 5-10 ounce
> bottle and $5 for return postage! You oughta come out at least $1.50
> ahead on each one (use the box they sent *their* bottle in for the
> return transaction). You can buy pepper seeds for next year's batch.
> I've been collecting bottles for a while, Pal George. My good friend,
> George. Father Confessor of the Holy Order of the Sacred Sisters of St.
> Pectina of Jella.
> -Mother Superior
> (I'll be having the milder of the two, eh?)

I have to be careful with you, my DW is already jealous enough as it is.
Send bottles and I'll send some hot sauce and a couple of jars of this
and that as soon as the sauce is bottled. How's that for a deal? Someone
has to eat this stuff, no way Miz Anne (my DW) and I can eat 2 gallons
of sauce.

Oh, by the way, I'm the Father Inquisitor, not the Father Confessor.
Even my purity couldn't stand carrying the sins of the Sacred Sisters.
Besides that the Father Inquisitor gets to keep the whips, thumb screws,
and rack, and the whips. Oops, did I mention whips?<BSEG>

George