Steve Wertz wrote:
>
>
> I was exposed to very few types/styles of food as a kid. Today,
> there are very few things I won't eat.
>
> I even ate my first serving of cottage cheese (full fat, large
> curd) just this last Sunday. It always scared me as a kid.

We often had cottage cheese fruit salads as summer time dinners. Mom would
lay a dollop of cottage cheese on a lettuce leaf, and serve it with some
variation of fruits, pickles, egg, tuna or salmon salad, maybe devilled
eggs, radishes, carrot sticks. I never disliked cottage cheese, just didn't
see much to like about it, though it was quite edible with piece canned
peach or pear.