hahabogus wrote:

> "Nancy Young" > wrote in
> :
>
> > Heh. I know what he means. One of the things we used to eat when I
> > was
> >>> a kid was hotdog sandwiches. Two pieces of white bread. A boiled
> >>> Oscar-Mayer wiener (there actually is a difference between
> wieners and >>> franks to them, franks are their all-beef dogs),
> split lengthwise, >>> placed on the bread, and Velveeta, sliced
> thick, smeared on the cut >>> surface to melt a bit, then topped with
> the other piece of bread.
> >
>
> I'd roll up my freshly boiled still warm dawg in a slice of homemade
> bread...Way better than store bought hot dog buns...with sweet relish
> and a good dollop of cheese whiz. But that wasn't a sandwhich...that
> was just common sense.

As a lad, we were much more likely to have sliced bread than buns, so I
ate a lot of hotdogs and hamburgers that way, but not on homemade bread.

My grandmother (they lived on the farm) did used to "make bread", in
that all the bread for sandwiches or whatnot she made. When my mother
made bread, it was essentially a starch dish, we ate it hot with butter
until it was all gone. We had eight kids in the family.




Brian

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