Bran muffins
On May 21, 4:44 pm, "Rina" > wrote:
> How about a "Morning Glory" Muffin recipe?
>
> 2 c. grated carrots
> 1/2 c. diced, peeled apple
> 1/2 c. raisins, soaked in hot water
> 1/2 c. chopped walnuts or pecans
> 1/2 c. flaked coconut
> 1 c. sugar
> 1/4 c. brown sugar
> 1/2 c. softened butter
> 2 eggs
> 2 tsp. vanilla
> 1 1/3 c. flour
> 1/2 c. All Bran cereal
> 2 tsp. baking powder
> 1 tsp. cinnamon
> 1/2 tsp. salt
>
> Combine carrots through coconut and set aside. Beat sugars, butter, eggs and
> vanilla. Add carrot mixture and mix well. Combine dry ingredients in another
> bowl. Add sugar mixture and combine until flour is moistened. Bake at 350
> degrees for 25 to 30 minutes. Yields: 12.
>
> "barb" > wrote in message
>
> oups.com...
>
>
>
> > Hi, new here. Can anyone help me with changing a bran muffin recipe
> > with raisins to include shredded carrots. I would like to have them
> > taste like carrot cake, but can't find a recipe to make them. Ate
> > them somewhere once upon a moon. So do you think I can decrease the
> > oil by half and add shredded carrots and nuts? Or do I just leave it
> > the same and add the carrots? Please help!!!! Barb- Hide quoted text -
>
> - Show quoted text -
Thanks for the recipe....I'll give it a try. I did combine a couple
of recipes, one for carrot cake and the other for bran muffins and
they did turn out pretty good. Only problem I have enough batter for
6 dozen muffins. There are only 3 of us in the family which leads to
us eating bran muffins for a long time....probably will never want
another bran muffin in our life after getting all of these
ate....Thanks again...they sound good. Barb
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