FloridaCajun wrote:
>
> I hope these links show up correctly...but who knows.
>
> Last night between fighting with NIN and trying to watch American Idol
> , I got the hungrys, so I decided to make some Crawfish Etouffee.
>
> The roux started with about 1/3 cup each of flour and vegetable oil.
> Then I added chopped onions, garlic and green peppers:
>
> http://i16.tinypic.com/4vraddd.jpg


He!! That's my stove :-)

The finished product looks good too.