Nancy Young wrote:

> "hahabogus" > wrote
>
>
>>"Nancy Young" > wrote
>
>
>>>Heh. I know what he means. One of the things we used to eat when I was
>>>
>>>>>a kid was hotdog sandwiches. Two pieces of white bread. A boiled
>>>>>Oscar-Mayer wiener (there actually is a difference between wieners and
>>>>>franks to them, franks are their all-beef dogs), split lengthwise,
>>>>>placed on the bread, and Velveeta, sliced thick, smeared on the cut
>>>>>surface to melt a bit, then topped with the other piece of bread.
>>>
>>I'd roll up my freshly boiled still warm dawg in a slice of homemade
>>bread...Way better than store bought hot dog buns...with sweet relish and
>>a
>>good dollop of cheese whiz. But that wasn't a sandwhich...that was just
>>common sense.
>
>
> That wasn't me, but we had bologna sandwiches, 2 slices of
> Oscar Mayer on Wonder Bread with mayo. Sometimes 1 slice
> would be replaced with a slice of American cheese, the good kind
> from the waxed box. Hot dogs? They were on Wonder Bread, too,
> only with ketchup.

Hot fried bologna on Silvercup white bread... Yes! Almost
as good as a sardine omelet.