Thread: Hot Dog "Michigan"
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Peter A Peter A is offline
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Default Canadian Bacon (Was Hot Dog "Michigan")
In article >, says...
> Peter A > wrote:
>
> > says...
>
> >> Just how do you determine whether it was smoked or not? By
> >> the labelling?
>
> >By the taste, duh!
>
> An infusion of liquid smoke might well make a product taste
> "smoked". For something as salty and processed as Canadian bacon,
> most people could probably not tell the difference. I'm pretty
> sure I couldn't.
>
> Steve
>

My guess is that you could. Something treated with liquid smoke is
considered "smoked" even if it's not the real thing.

--
Peter Aitken
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