In article <julianvREMOVE_THIS_PART-AB3911.20540323052007@customer-201-
125-217-207.uninet.net.mx>,
says...
> Since I was already in the store, I bought some for tomorrow night's
> dinner (tonight's meal was already down the hatch). We'll probably
> grill it, maybe on a cedar plank.
>

I have never tried the cedar plank grilling - does it really impart a
good flavor? And, how does it work? I picture the fish on a cedar board,
which would then be between the fish and the heat of the grill, so how
does it work?


--
Peter Aitken