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Peter A wrote:
> In article <julianvREMOVE_THIS_PART-AB3911.20540323052007@customer-201-
> 125-217-207.uninet.net.mx>,
> says...
>> Since I was already in the store, I bought some for tomorrow night's
>> dinner (tonight's meal was already down the hatch). We'll probably
>> grill it, maybe on a cedar plank.
>>
>
> I have never tried the cedar plank grilling - does it really impart a
> good flavor? And, how does it work? I picture the fish on a cedar board,
> which would then be between the fish and the heat of the grill, so how
> does it work?
>
As I recall reading in "The Egg and I" the board was upright with the
fish facing the fire. It was tacked to the board. Otherwise it would
have to be cooked under a broiler/grill.

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