"limey" wrote:
> sf wrote:
>
> > I've never knowingly cooked gouper, but the mayo and cheese mixture
> > sounds good for a bland white fish.

Cheese with sea food is TASTE IN ASS! <G>

> Absolutely. I'm going to bake it in foil, with a little butter and
> lime, s&p.

Duh! NEVER cook seafood in aluminum (or any reactive pan), especially
not with citrus... with your name you should know that. And don't
tell me your were going to use gold foil. LOL

Sheldon