Update - we just polished off a nice filet of Copper River Sockeye
(planked/grilled at home). Very good stuff.

I can't say that CR is unequivocally better than salmon from other
areas. But I don't think we've ever had CR that was disappointing.
Maybe it's the geography, maybe it's the genetics, or perhaps the people
that control the marketing and distribution just do a good job of
maintataining a quality product attached to that name.

--
Julian Vrieslander