How about in a "pickle pot". Several years ago on this list, I think it
was Ma Pickle, made a pickle pot that you set on the counter and just
added and ate out of it as the season progressed. I have done all kinds
of crisp veggies, with lots of garlic in it. We especially like the
garlic.
Connie TC

Ross Reid wrote:
> George Shirley > wrote:
>
>
>>Oh Gurus of the Canning Jar, this supplicant comes before you with a
>>request. Anyone got a real good recipe for pickled cauliflower? I used
>>the one in the BBB once before and they weren't crisp like the ones from
>>the major picklers. Help me Tito! I have four huge heads of cauliflower
>>to do something with. Wife planted too many of the nasty things and the
>>only way I'll eat them is pickled.
>>
>>George
>
--
Connie TenClay NATA 252
http://home.new.rr.com/tenclay/connie