I've tried that one Connie, in our heat and humidity it grows strange
stuff on top and then the family doesn't want to eat it. If I make a
brine then I can't eat it due to high blood pressure already. I've
decided to just blanch and freeze the nasty cauliflower for the DW to
have when she wants it. A dollar says it goes the way of last years
batch, sits in the freezer until I reclaim the vac bags and compost the
contents. <VBG>

George

Connie TenClay wrote:
> How about in a "pickle pot". Several years ago on this list, I think it
> was Ma Pickle, made a pickle pot that you set on the counter and just
> added and ate out of it as the season progressed. I have done all kinds
> of crisp veggies, with lots of garlic in it. We especially like the
> garlic.
> Connie TC
>
> Ross Reid wrote:
>
>> George Shirley > wrote:
>>
>>
>>> Oh Gurus of the Canning Jar, this supplicant comes before you with a
>>> request. Anyone got a real good recipe for pickled cauliflower? I
>>> used the one in the BBB once before and they weren't crisp like the
>>> ones from the major picklers. Help me Tito! I have four huge heads of
>>> cauliflower to do something with. Wife planted too many of the nasty
>>> things and the only way I'll eat them is pickled.
>>>
>>> George
>>
>>