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merryb merryb is offline
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Default Copper River Salmon

On May 25, 10:15 am, Steve Wertz > wrote:
> On Thu, 24 May 2007 08:35:43 -0400, Peter A wrote:
> > I have never tried the cedar plank grilling - does it really impart a
> > good flavor?

>
> I think I'd rather chew on wooden popsicle sticks.
>
> -sw (getting the goosebumps?)


It actually gives it a subtle, smokey flavor. I've seen it cooked like
mentioned before- upright next to the flames. This was on Blake Island
at the Native American boat ride/dinner/show thingy out of Seattle.