Copper River Salmon
On May 25, 10:15 am, Steve Wertz > wrote:
> On Thu, 24 May 2007 08:35:43 -0400, Peter A wrote:
> > I have never tried the cedar plank grilling - does it really impart a
> > good flavor?
>
> I think I'd rather chew on wooden popsicle sticks.
>
> -sw (getting the goosebumps?)
It actually gives it a subtle, smokey flavor. I've seen it cooked like
mentioned before- upright next to the flames. This was on Blake Island
at the Native American boat ride/dinner/show thingy out of Seattle.
|