On May 25, 6:32 pm, Dan Logcher > wrote:
> Kyle wrote:
> > How are braised pig's feet typically served in Northern-Style Chinese
> > restaurants? Dry or in soup, chopped or whole, etc.?
>
> Very good.. My wife's mother makes them, and she is from Canton.
>
> --
> Dan

Hey, Dan. Is this dish finger food or are they eaten with chopsticks?