Kyle wrote:
> On May 25, 6:32 pm, Dan Logcher > wrote:
>
>>Kyle wrote:
>>
>>>How are braised pig's feet typically served in Northern-Style Chinese
>>>restaurants? Dry or in soup, chopped or whole, etc.?
>>
>>Very good.. My wife's mother makes them, and she is from Canton.
>>
>>--
>>Dan
>
>
> Hey, Dan. Is this dish finger food or are they eaten with chopsticks?

Finger food, I mean you could if you're really good with chopsticks.

--
Dan