On May 23, 3:33 pm, " >
wrote:
> A friend gave me A LOT of avocados, some of which I've given to friends.
> I've been using them in salads every day, but I need some good ideas on how
> to use them. I know guacamole and topping fajitas or using in sandwiches.
> Does anyone have any other ideas.....please!
>
No one has mentioned the old-fashioned but very tasty dinner salad:
Remove the wedges from a fresh red or pink grapefruit, leaving the
membrane behind. On a leaf or bed of lettuce, alternate avocado
slices with the grapefruit sections (supremes), and drizzle with a
vinaigrette. Regular red wine vinegar will be better for this than
balsamic. -aem