On May 26, 10:20 pm, "Felice Friese" > wrote:
> Having just finished a strawberry shortcake with Beard's biscuits, it
> occurred to me that anyone who eats shortcake should have this (his
> ingredients, my processor version):
>
> What? You wanna live forever?

> Felice

Thanks, Felice. I made them this morning. I used 9.6 oz. flour. They
were very sticky, so I did use a little extra to bring them together,
but they were still sticky -- which is the way I like to make flour
products usually.
They were larger than I expected. The picture looks like they were
small.
http://tinypic.com/view.php?pic=53ra3dh

I turned them once in the oven and had to bake them a total of 18
minutes @ 425F. I left them a bit high because DH said not to flatten
them anymore.

They were dee-lish! Thanks a lot.

P.S. I have been thinking of making Ina Garten's scones, but alas!
for 4 cups of flour, she calls for 3 sticks of butter and 1 cup of
cream. I'd been putting it off, so this filled the bill.
Dee Dee