Hi

I have a GE profile slide-in electric range with glass ceramic cooktop
and I've been too chicken to buy a Dutch Oven for fear of scratching
or cracking it. An acquaintance mistakenly put a non-flat roasting pan
on her stovetop and it resulted in having to have the entire stovetop
replaced. I know that dutch ovens are flat, but are there issues to
take into consideration? Like enamel maybe?

I can't find any good documentation on the relative safety of dutch
ovens from their manufacturers and this has me worried. A "Safe for
use" sticker would really help me out...

thanks in advance,

felinity