2 LA Times Recipes
On May 28, 1:02 pm, Melba's Jammin' >
wrote:
> In article >,
> Terry Pulliam Burd > wrote:
> > Blue Cheese Beignets
> > Terry "Squeaks" Pulliam Burd
>
> eeeew. How were they?
What's wrong with a savory fried thing?
Maxine in RI, where clamcakes, fried clams, french fries, and fried
mozzarella are all too widely eaten.
and I do mean _wide_
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