2 LA Times Recipes
On Mon, 28 May 2007 12:02:47 -0500, Melba's Jammin'
> rummaged among random neurons and opined:
>In article >,
> Terry Pulliam Burd > wrote:
>
>> Two totally disparate recipes caught my eye today in the LA Times and
>> I thought I'd give them a try this weekend:
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Berry Pavlova
>Now this one sounds great -- how was it?
Berry, berry good.
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Blue Cheese Beignets
>eeeew. How were they?
Like Koko's Chorizo Filled Dates with Bacon that I initially looked
upon with dread, they were really good. Odd combo, I admit, but it
worked.
Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "spaminator" with "cox"
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