Grilling season is upon us. I am about to put a piece of meat on the
grill that has been soaking in a marinade. I have calculated the grams
of carbs in the marinade, but I know that no one is actually going to
eat all those grams.

What percentage of the marinade do most of you consider when calculating
the carbs you are eating?

TIA,
Janet
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life