In article >, Margaret Suran >
wrote:

> Melba's Jammin' wrote:
> >
> > In article > , Rhonda
> > Anderson > wrote:
> > (snip)
> > > Tonight we're having some sweet potato soup I made on the weekend and
> > > froze in a couple of batches. Same sort of thing. Cooked off some
> > > onion, ginger and curry powder in macadamia oil. Chopped up some gold
> > > sweet potatoes, cooked for a couple of minutes. Covered with chicken
> > > stock till very soft, pureed to a lovely smooth soup. Bit of salt and
> > > pepper. Lovely with a crusty bread roll.
> >
> > That sounds really yummy, Rhonda -- I'd been thinking that sweet
> > potatoes would work, too. I picked up some fat-free half & half
> > yesterday to use in my next batch of the soup.
> > --
> > -Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats
> > tab)
>
> Oh Boy, I think that Sunshine just printed your secret recipe, the
> Sweepstakes White Bread.

Not even close. I've posted that recipe at least once, I think. BTW, I
got my 6 copies of the book from Amazon today.
--
-Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats tab)