Steve Wertz wrote:


> Note that people in the BBQ groups report prices of up to
> $3.99/lb (and sometimes more) in other states.

I can't remember the last sale on packers at a supermarket here the way
they used to. In fact, they don't even have them out very often
(although likely you could get them to order one).

It's been a major reason why I've never done brisket in the WSM,
experimenting on expensive meat chills my cheapass side.




Brian

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