> Madame Costco made me swear I wouldn't spill the beans about her
> "secret cookie recipe," but, by golly, if they show up at the County
> Fair, all bets are off. The cookies she started with were fairly
> thick - big, round, moist & chewy. Think she just gave them a quick
> shot under the broiler - to achieve that "home-made" browned look.
> Stayed pretty moist, with a few dark edges - sure looked like Grandma
> baked them. Sold like hotcakes - with people coming back for more. Go
> figure.
>
> Nancy T
>

That's a funny story. Since the cookies started out moist and chewy,
the broiler probably just crisped them up some. Crispy cookies are the
preferred kind around here, so I can imagine that they would be popular.
It probably brought out more nutty taste in the cookies as well.
--
Queenie

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