>
> Thing is, the batter had a really weird consistency, like a weird
> peanut butter. Almost plasticy. Do you think it's because I left
> the butter out overnight? I took it out of the freezer and promptly
> forgot all about it. I used salted butter, I'm a wild one like that.

The butter at my house (used nearly every day) sits out all the time -
that isn't what made the consistency weird.

N.