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Posted to rec.food.cooking
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An Introduction, Maybe?
One time on Usenet, Steve Wertz > said:
> On Mon, 04 Jun 2007 05:05:02 GMT, Little Malice wrote:
>
> > One time on Usenet, said:
> >> On Mon, 04 Jun 2007 03:58:48 GMT, Steve Wertz
> >> > wrote:
> >>
> >>>On Mon, 04 Jun 2007 03:09:51 GMT, Glasswalker wrote:
> >>>
> >>>> "Steve Wertz" >
> >>>>> On Sun, 03 Jun 2007 21:19:21 -0500, Becca wrote:
> >>>>>>> -Glasswalker-
> >>>>>>
> >>>>>> Hello, from Louisiana! Care to tell us how you got your name?
> >>>>>
> >>>>> I figured it come from the fact he's been lurking here for a few
> >>>>> days.
> >>>>
> >>>> Nope, my lurking habits have nothing to do with it. :^P
> >>>
> >>>Well, posting here is like walking on glass sometimes.
> >>>
> >> Make that BROKEN glass.
> >
> > With bare feet...
>
> Really slowly and gently....
>
> Do we have to spell it *all* out? Everyone knows what it means
> to "walk on glass"...
Nah. I came up with two mental images -- trying not to slip and
trying not get cut to shreds. The latter seems more appropriate
to RFC, hence my clarification...
--
Jani in WA
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