In article >,
"Glasswalker" > wrote:

> "Melba's Jammin'" > wrote in message
> news:barbschaller->
> > Maybe in a former life. . . . .
> > I'll be interested to see what uses pirohy and kolbasa -- and peppers --
> > in the same recipe --- unless someone was telling you to fill the piroy
> > with kolbasa.
> >
> Nope, it was basically a one skillet meal. I'll post it up here as soon as
> we get the plumbing issue straightened out. (flange had a crack in it under
> the house that attaches the main to the pressure reduction valve.)
>
> -Glasswalker-

Huh.
Thanks for posting the recipe. There are some similarities to this one
(noodle, kolbasa, kraut)


{ Exported from MasterCook Mac }

Kluski and Kraut

Recipe By: Posted again to r.f.cooking by Barb Schaller, 6-4-2007
Serving Size: 4

2 sticks butter
8 ounces Mrs. Weiss' Kluski Noodles
1 large can sauerkraut 28 oz.
1 large onion chopped
4 teaspoons MSG
Fresh mushrooms
Kielbasa
Caraway seed

Cook noodles according to directions. Drain and hold. In large
skillet, melt 1 stick butter and cook chopped onion. If you like, slice
some fresh mushrooms into it. Add drained kraut, S&P to taste, caraway,
and cook, covered for 30 minutes. Melt the other 1/2 cup butter and add
to kluski noodles with the MSG. Combine noodles and kraut; heat through.

Polish sausage (Kielbasa) can be added with kraut as it cooks.
‹‹‹‹‹
Notes: I don't actually use all that butter, or the MSG! This is the
recipe as it was given to me. Reames frozen egg noodles may be
substituted for the kluski noodles.
_____
--
-Barb, Mother Superior, HOSSSPoJ
jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/