BeeBop wrote:

>
> Cook tortellini in boiling salted water according to package directions.
> Drain in a colander and cool under cold running water. Drain very well.
>
The last recipe I used for tortellini salad called for cheese tortellini
which you left uncooked. You just thawed it and added the rest of the
ingredients (pepperocini, olives, tomatoes, diced mozzerella, celery,
onions... you get the drift) It worked well, and tasted great.