Ellen Wickberg wrote:

> In my experience, UHT milk products are shelf stable and not sold from
> refrigerated cases.

This is no longer true in my area (CA, USA). Most cows milk and
cream is now UHT Goats milk, from what I've been told, is not
far behind

I found a local brand called Clover-Stornetta that I'm happy with.
It's more money obviously, but it's worth it for cheesemaking
and for dishes where you want to actually taste a real dairy product
in there somewhere.

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