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Posted to alt.food.barbecue
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Brisket Recipe for Weber Grill
Sonoran Dude wrote:
> Dave Bugg wrote:
>> Bkhuna wrote:
>>> Cook's Illustrated usually does a very good job. I'd be interested
>>> to see how this comes out.
>>
>> Brining a brisket? I don't think so :-(
>>
>
> Don't they call that Pastrami?
Last I heard.
--
Dave
www.davebbq.com
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