il Wed, 19 May 2004 15:53:32 -0400, KenCo ha scritto:
>
> you can make a good sub. w/
>
> 1 lb Ricotta cheese
> 1T confectioners sugar (powdered)
> 2-5T heavy cream
> blend all in a food processor until creamy/smooth,
> +|- the sugar and cream to taste.

That sounds interesting. I think it will be easier in the end to make
the
mascarpone once I perfect the technique. I must be the last home
without a food processor. I even make pesto in a mortar and pestle.
--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]