I usually use Teriyaki for a marinade. I never count the carbs in it
because very little is most likely absorbed, and secondly the flames of the
grill might take care of most of what is left.
--
Best Regards,

Evelyn

"Janet Wilder" > wrote in message
...
> Grilling season is upon us. I am about to put a piece of meat on the grill
> that has been soaking in a marinade. I have calculated the grams of carbs
> in the marinade, but I know that no one is actually going to eat all those
> grams.
>
> What percentage of the marinade do most of you consider when calculating
> the carbs you are eating?
>
> TIA,
> Janet
> --
> Janet Wilder
> Bad spelling. Bad punctuation
> Good Friends. Good Life