il Tue, 18 May 2004 07:44:09 -0500, Melba's Jammin' ha scritto:

> In article >, "Loki"
> > wrote:
>
> > Does anyone have experience with making their mascarpone? The recipes
> > on the net vary so much in quantites of tartaric acid to cream. I'd
> > also love it in metric if possible. :-)
>
> > P.S. I haven't found a cheese newsgroup.
>
> Try at rec.food.cooking or alt.cooking-chat?

I found rec.food.cooking had too many OT's for my taste. I like this
group though. :-)
--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]