Thread: Browning
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Posted to rec.food.sourdough
Mike Romain Mike Romain is offline
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Default Browning

Dick Adams wrote:
> "Mike Romain" > wrote in message
> g.com...

Trimming irrelevant text is considered
> good here, as is focusing replies by including some text from
> the subject post.
> --
> Dicky
>


Ahh, ok.

I just find it really strange someone would ask me about browning bread
without sugar and cut out the part where I showed a photo and talked
about browning bread without sugar.

Maybe you cut and pasted the 'wrong' part?

Or maybe you should just leave the whole post in there so you don't
confuse yourself?

Mike