Steve Wertz wrote:
>
> On Wed, 6 Jun 2007 12:48:29 -0700, Dave Bugg wrote:
>
> > Sonoran Dude wrote:
> >> Dave Bugg wrote:
> >>> Bkhuna wrote:
> >>>> Cook's Illustrated usually does a very good job. I'd be interested
> >>>> to see how this comes out.
> >>>
> >>> Brining a brisket? I don't think so :-(
> >>>
> >>
> >> Don't they call that Pastrami?
> >
> > Last I heard.
>
> Well, I guess technically it's still a method for cooking brisket.
> And it's still a brisket.
>
> -sw

Yep, 'Q isn't the only valid way to cook a brisket. Seem to recall
seeing an onion braised brisket recipe on ATK that looked pretty good.

Pete C.