Scott wrote:
> Peter wrote:
>> "Scott" > wrote in message
>> ...
>>> Another related question is I've seen lasagna recipes that call for
>>> no sugar and others that call for up to 2tbs of sugar so now I'm
>>> confused on how much sugar I should use.
>>
>> Sugar is lasagna? Is this a joke?
>>
>
> Nope, I've seen numerous recipes that call for sugar.

Don't do everything people tell you to do. I recently saw a recipe from
a very eager amateur whose recipes in the main are good. It had 4
ingredients, every one of them a fake food. The last ingredient was
Cool Whip. His last word was "Enjoy!" I just said no.

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