TG wrote:
> On 7 Jun, 15:09, Mike Romain > wrote:
>> ... Are you the resident troll? If so good to meet ya, I like messing up
>> trolls.
>> ...
>> Better?
>>
>> Mike
>
> Doesn't that make you a troll Mike? I don't know how does it make it
> okay to get personal with vile accusation like 'troll' because you
> don't like what you read? It isn't easy trying to get the right idea
> across to people, sometimes a bit of humour works best. I've seen some
> people get the message really quickly and learn fast here. Others just
> get into a sulk and storm off. Trust me Mike, you won't get better
> help with your baking than you do here for free anyway. But you need
> to put your ego aside for a minute and listen.
>
> There's too many noobies in the other groups calling the shots because
> they take offence at being told what they need to hear. They only want
> to hear 'oh that's nice dear, lovely.' Well if it's your ego smoothing
> over there's other places you can get that. If you want to learn to
> make some really fantastic bread then chip a few chunks of your ego or
> let some one else do it for you and learn to make the kind of breads
> that the greats here are making.
>
> Your Choice Mike.
>
> Jim
>
>
Fair enough, but wording is important as you mentioned in another post
about my 'turning oven'.

I only 'asked' him if he was the resident troll....

I have some homemade starter bubbling away in a crock right now and I
think I might try some of this 'pure' sourdough just to see what they
are talking about. I will take photos.

I am making a loaf of regular white bread and dinner rolls anyway today.

Mike