said...

> In the industry the boutique chefs or TV chefs are usually a joke.
> There are some that are truly stars but very few and getting fewer.
> They are at best cooks. Cooks cook, chefs run kitchens.


OK, that explains my extra duties as a lowly dishwasher, when called upon by
the chefs to fetch them pitchers of beer from the walk in cooler's keg, as if
MY job didn't matter!

Still, I got used to underage drinking as a result.

Andy