mm wrote:
> I have the following pasta
>
> - a 17.6 oz of RAO'S HOMEMADE TRE-COLORI FARFELLE
> - a 12 oz GOLDEN GRAIN PENNE RIAGTE
> - a 12 oz Traders Joe's Garlic basil ROTELLE
>
> I want a simplest recipe for each the above pasta, preferably with
> some meat (easy to cook version for the meat too).
>
> I love Italian food but emmeber that I am an Asian and I have only
> cooked spagehtti, using ready made sauce and penne pasta using ready-
> made pesto suace.
>
> I am not being lazy to search for the recipes; it's a headache to see
> so many choices.
>
> I am not into being creative with food. I am just trying to eat
> healhty but I am on extremely tight time for cooking and hence need
> simple and easy but tasty recipes for the above, just one recipe for
> each type of pasta above.

The kind of pasta doesn't really matter. Most sauces can be used on
any type of pasta. Just find a recipe where you like the ingredients,
and try it - it's all a matter of personal taste anyway, so it's
really up to you to find what you like.

Good luck,
-L.